'The girl who helps me at home has had a tough life, yet her perspective of life is so much more positive than mine despite the hardships she's endured.'
What is most troubling is that not a single party that is part of INDIA has talked about any kind of reform and economic sense, argues R Jagannathan.
The celebrity chef shares recipes for five unusual Indian desserts.
Make modern meals from ancient grains.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
The Festival of Colours is here! and we want to know what's cooking in your kitchen.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
This start-up connects diners with regional cuisines that restaurants do not serve.
High-pitched identity politics, which is the norm in the northeast, has continued to compound the boundary problem.
To make it possible to attract the best of our young people to join the armed forces, all university courses anywhere in India should include compulsory National Service for a total period of six months, says T Thomas
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Lieutenant General Syed Ata Hasnain (retd), former general officer in commanding, 15 Corps, explains what may have happened during the Indian Army's anti-terrorist operation in Kashmir in which four soldiers and one policemen, including the commanding officer 21 Rashtriya Rifles, made the supreme sacrifice for the Motherland.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
The film flaunts Bindu as some sort of a free-spirited bohemian when she's really this unlikable, untrustworthy, selfish, vain, flighty opportunist sweet-talking Abhimanyu into catering to her needs all the time, feels Sukanya Verma.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
The NITI Aayog has big plans for Indian sport.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
iD Fresh Foods, India's largest ready-to-cook food manufacturer, is looking to create a Rs 1,000-crore business in the next five years.
'You made me realise that it is great to be brown, even if we are currently living under Donald Trump's false definition of America.' 'In my 36 years in America there have been few instances where I have laughed and cried so much watching a show about brown people.'
For the love of films... and larger-than-life food!
Here's this week of truly crazy and mad stories that will make you laugh.
Priya Bala of Folomojo.com hits the road!
The Indian Army seems to be the new target of attack. The news leaks, of origin unknown, have been attempting to target individuals inconvenient to the government. In the bargain, mutual trust between individuals and institutions has been severely strained, says Colonel (retd) Anil Athale.
Meet Uma and Krishna Prasad, a unique entrepreneurial couple from Hyderabad.
Who said vegetarian food was hard to find in Iran?
Director Ritesh Batra discusses his film, The Lunchbox, which releases this week.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
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